Are You Ready to Learn More About Essential Oils?

Are You Ready to Learn More About Essential Oils?

The last couple years the popularity of essential oils has sky rocketed. It was not that long ago that essentials oils were something that would be used mostly by really natural-minded people. Today, essential oils are everywhere and more and more people are using them for many health benefits. I remember 25 years ago when my parents started using oils, I thought they all smelled bad and as a teenager I often made fun of them but wow, whenever they would give me an oil for something it helped (and usually really quickly). 
February 19, 2017 by The Daily Apple
My Journey with Healthy Eating

My Journey with Healthy Eating

Here at the Daily Apple we are passionate about natural health and healthy eating. In this blog post our fearless leader Amanda details her health journey in hopes to inspire others to take control of their health. 

January 14, 2017 by The Daily Apple
Homemade Taco Seasoning is a Hit

Homemade Taco Seasoning is a Hit

It was three years ago that I made homemade taco seasoning for the first time. Now, I am happy to say I make my own fajita seasoning, beef stew seasoning, Cajun seasoning and Italian seasoning. It is less expensive and free of unhealthy ingredients like MSG, autolyzed yeast and all of the other preservatives that are in the pre-packaged mixes. This has been a fun kitchen experience and I actually have to pay close attention and write down what I was doing so I can share it here. Stay tuned for my other homemade seasoning recipes coming soon on the blog.
January 07, 2017 by The Daily Apple
Homemade Chicken Broth: Easy to Make and Healthier

Homemade Chicken Broth: Easy to Make and Healthier

So I first started making homemade bone broth three years ago and the first time I made it I could not believe it was SO EASY to make and it tastes delicious. It makes me so happy to have 16 cups of broth in the freezer for use in future recipes. No more store bought cans or containers of chicken broth at the Tate house.
January 02, 2017 by The Daily Apple