The Daily Apple Blog
It’s hard to believe that our new website has been up and running for a month and a half now. When I think back to the week leading up to our launch, the excitement of a brand new design and allowing people the opportunity to shop 24 hours a day was great but I was filled with fear. I knew the design and navigation of the site would be fine but I was scared to introduce myself to the world as a speaker from Worthington, MN. If you know me well, you know I love to talk and I really love to speak about issues I am passionate about. So it might surprise you I was scared for people to see the Book Amanda to Speak tab on our website.
The last couple years the popularity of essential oils has sky rocketed. It was not that long ago that essentials oils were something that would be used mostly by really natural-minded people. Today, essential oils are everywhere and more and more people are using them for many health benefits. I remember 25 years ago when my parents started using oils, I thought they all smelled bad and as a teenager I often made fun of them but wow, whenever they would give me an oil for something it helped (and usually really quickly).
It was three years ago that I made homemade taco seasoning for the first time. Now, I am happy to say I make my own fajita seasoning, beef stew seasoning, Cajun seasoning and Italian seasoning. It is less expensive and free of unhealthy ingredients like MSG, autolyzed yeast and all of the other preservatives that are in the pre-packaged mixes. This has been a fun kitchen experience and I actually have to pay close attention and write down what I was doing so I can share it here. Stay tuned for my other homemade seasoning recipes coming soon on the blog.
So I first started making homemade bone broth three years ago and the first time I made it I could not believe it was SO EASY to make and it tastes delicious. It makes me so happy to have 16 cups of broth in the freezer for use in future recipes. No more store bought cans or containers of chicken broth at the Tate house.
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